The Five-Day Eat Green Challenge
Challenge your team
to eat green for five days. That doesn’t mean eating only veggies; it means adopting a responsible diet of organic vegetables and sustainably sourced meats and seafood, which are healthier for both you and the environment. Explore further by also supporting restaurants that prioritise eco-friendly practices, such as using energy efficient appliances, eliminating single-use plastic, and having a certified waste management system.
Make it easy:
Create a list of all the green eateries in your neighbourhood and share it with the team. West Villa Restaurant at Cityplaza, for instance, was recognised in Swire Properties’ Green Kitchen Award programme for their sustainable performance. French bistro Le Monde d’Ulysse
is another ideal option – they’re partnering with Tong Chong Street Market
farmers again to bring you healthy, farm-to-fork lunchboxes starting mid-September (stay tuned on Taikoo Social!). If you’re working from home, plan a virtual team lunch by ordering from organic meal delivery services such as Eatology
, or prep your own lunch with wholesome produce from local farmers