Walking through the array of stalls while delighting in the variety of foods and flavours at TCSM is an experience that brings a sense of place to our neighbourhood – and draws food lovers to Taikoo Place from all over Hong Kong.
From the beginning, TCSM was a market with a mission: to promote local, fresh, sustainable eating. It was an early participant in a new wave of food-forward initiatives that have made a big change in our eating habits. Today, thanks to TCSM and other pioneers, more Hong Kongers are eating more consciously.
The philosophy of eating unprocessed, locally sourced whole foods to keep healthy has moved from niche to mainstream. And now that we have a better understanding of how food impacts our health, our concerns as consumers have evolved. The emphasis has shifted as we realise how our food and lifestyle choices affect not only ourselves, but the entire planet.