Starting from this year, Tong Chong Street Market (TCSM) is much more than just a food market, it is also a jumping off point for aspiring food entrepreneurs. Introducing “Insights from Insiders”, a mentorship programme aimed at aspiring food entrepreneurs to help them start their business on the right footing, sustain their business and turn their passion into tangible profits, TCSM brings in experienced F&B founders and industry captains such as Charlene Dawes, Managing Director of Tastings Group; Shakib Pasha, Co-founder of Dr. Fern's Gin Parlour, Mrs. Pound and Foxglove, Asia's Best Female Chef 2017 and Chef Founder of Little Bao, May Chow, and Chef Vicky Cheng, Co-owner of one-Michelin-star restaurant VEA, to share their insights and personal experience.
The programme is equipped with a different topic each month spanning from culinary R&D, branding, to operations, risk management and more. Participants can turn their concept into practice at Tong Chong Street Market in May and introduce their food concept to the public.
Want to know more about their fruitful journeys in the programme? Find it out at The Mag.