Master signature pastas with @LadyandPups
Embrace la dolce vita
with pasta, the Italian staple loved by one and all. Cook up the perfect plate by following Taiwan-born, Hong Kong-based chef Mandy Lee, of Lady and Pups
fame, who turned to cooking as a stress-buster during her days living in Shanghai. Specialising in dishes that are as pleasing to the eye as they are to the palate, Mandy also prides herself in creative renditions of traditional recipes, including the cream-based pasta
, in which she suggests replacing salt with fish sauce to reduce sodium intake without compromising on taste. On a leisurely weekend, you could recreate Mandy’s rich pasta with ragu
. Though it requires hours of culinary commitment and unlimited patience, the result promises to be wholly satisfying on the tummy. Mandy calls it the “art of harvesting caramel”, but you can call it your very own labour of love.