The season ended with the dedicated “Healthy Eating” theme, introducing various new and alternative eatings that serve as a sustainability solution for the food industry, such as plant-based dining and food products from urban farming. Highlights of the market include WOM presented Impossible Foods x Guest Chefs Pop-up, featuring Asia's Best Female Chef 2017, Little Bao Founder May Chow on 6 and 13 January; and John Anthony’s Executive Chef Saito Chau on 20 and 27 January. Various interactive green and upcycling workshops were held by Rooftop Republic and SEE Network, teaching market goers how to plant edible plants and herbs, zero waste practices and the likes. Exercising was also an important aspect to a healthy lifestyle, the market partnered with Nike to hold fitness classes on market days.
Little Bao extended their support to sustainability lifestyle and opened a lunchtime Pop-Up Stall at Taikoo Place in January, offering a special bao (bun) with Impossible Foods plant-based meat fillings and Sichuan fries. The popular weekday Pop-Up Farmers’ Stall also returned to and bring you the freshest local produce including meat and fish.