This January and February, Tong Chong Street Market (TCSM) served a rich array of Winter Warmers.
Featuring a comforting selection of family favourites, such as hot soup during the chilly winter weather every Sunday from 7 January to 11 February 2018.
Marketgoers were invited to enjoy the warm and hearty delights of the market, but they were also encouraged to help promote zero-waste and sustainability through their own initiatives like bringing their own containers and bags; purchasing or borrowing tableware available at the market.
Upon any purchase made at Tong Chong Street Market, market-goers can enjoy 2 hours of parking for HK$17. (The regular parking fee is at HK$20 per hour.)
Making a welcome return, the Pop-up Farmers’ Stall returned from 2 January to 9 February 2018 outside One Island East to provide local organic fresh produce from Monday to Friday.