Smoke & Barrel is the true epitome of old-school American BBQ, bringing to Hong Kong the one and only imported wood-fired smoker AKA ‘The Beast’ all the way from Missouri. Diners can expect exceptional, full-flavoured meats cooked slow n’low to produce the hallmark hickory-wood aromatic flavours of traditional Texasstyle BBQ cooking.
TCSM Exclusive: TEXAS X HONG KONG (PULLED PORK AND HOUSE SMOKED BACON WITH CAJUN RICE)