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Paul Lafayet

Kiosk A, 1/F Lincoln House, Taikoo Place

Monday - Friday: 10 am - 7 pm
(Closed on Saturdays, Sundays and Public Holidays)

Paul Lafayet, was founded in 2010 out of Toni and his sons’ longing for a taste of home and the fond memories of their favourite pâtisserie in France. Each Paul Lafayet pâtisserie, especially our signature Crème Brûlée, is the work of passion and craftsmanship. Handmade with the high quality natural ingredients by our French artisan chefs, these heavenly treats are the taste of true fine French pâtisserie, a taste you will remember would share with your loved ones. Since our humble beginning, we have created sweet moments for customers with 3 million Crème Brûlée and pâtisserie. Come indulge in our French secret to happiness!


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