Having a well-selected range of safe and good ingredients, as well as serving dishes handmade with great dedication. That is why Sanuki Udon are delicious and well loved. In order to spread this Sanuki Udon culture to the rest of Japan, we are committed to continue going against efficiency and standardization, and creating good quality food made by many people. Marugame Seimen is founder from Mr. Takaya Awata, he opened the first shop of Marugame Seimen in Kakogawa City, Hyogo as a new business of self-service Udon restaurant in 2000, and has been growing rapidly and became the biggest self-serve style Udon restaurant chain in the world.
MARUGAME SEIMEN every restaurant is equipped with a noodle-making machine which make us able to serve freshly kneaded and cooked Udon to customers. In an open kitchen style, all the preparation procedures are visible and customers can make sure that all food is freshly made in the restaurant. In order for customers to enjoy Sanuki Udon casually, Marugame Seimen takes an order in self-service style of Sanuki.