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East Ocean Restaurant

2/F, Berkshire House, Taikoo Place

Monday - Sunday: 7 am - 4 pm; 5:30 pm - 10:30 pm
Public Holiday Eve: 7 am - 4 pm; 5:30 pm - 10:30 pm
Public Holiday: 7 am - 4 pm; 5:30 pm - 10:30 pm

(852) 2887 7112
Over the past 35 years, East Ocean Restaurant has won numerous awards from Hong Kong & international food festival. The Group specializes in Cantonese cuisine, northern and southern dim sum, Cantonese barbecue delicacies, seafood, abalone, shark's fin dishes and crab. The signature dishes include "Steamed Crab with Huadiao Wine", “Shunde-Style Pan-Fried Chicken”, "Stir-Fried Shredded Garoupa", "East Ocean Longevity Bun”, “Deep-Fried Fantail Shrimp with Wasabi Sesame Sauce”, “Steamed Kuruma Prawn with Amaranth Dumpling”, etc.


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