Dang Wen Li by Dominique Ansel
Dang Wen Li by Dominique Ansel – a transliteration of Chef “Dominique” in Cantonese. As a tribute to the culture of Hong Kong, the bakery offers a capsule collection of pastries and some made-to-order specialties created exclusively for Hong Kong. Moreover, the bakery also fresh bakes classic French viennoiserie every day.
TCSM Exclusive: Impossible Beef Ball Curry Brioche Sandwich, Sun Kwai Heung Char Siu Cream Soup Macaroni, Chocolate Chip Cookie Shot (served with Outside Chocolate Oat Milk)